mise manager.
The offline desktop back-of-house app for small F&B operations. Live food costing, daily prep, market list, inventory with audit trail, multi-shop, dashboards, break-even projection — in a single Windows .exe.
No cloud account. No subscription. No POS integration headache. Your data lives on your computer, in a single SQLite file you control.
Windows 10 / 11, x64. One-time purchase, includes free updates while on v0.x.
60-second walkthrough · click for sound
what's inside
everything a small kitchen
actually needs.
live recipe costing.
One ingredient table, one supplier price change, every dish recosts automatically. RAW → Processed → Subrecipe → Menu — costs cascade.
morning prep list.
Based on yesterday's sales or your day-of-week average. Items marked fresh-daily get exploded; foundations first, dishes last. The prep team knows what to make.
market list before purchasing.
Forecast demand exploded down to RAW items. Grouped by your default supplier. Pack-size rounded. Override before you go.
inventory with a real audit trail.
Every move logged with reason: PURCHASE, SALE_DEDUCT, PROCESS_IN, PROCESS_OUT, ADJUSTMENT, WASTE. Stock counts record variance vs theoretical, not just the new number.
multi-shop ready.
Shared catalog (items, recipes, suppliers) across all branches; per-shop pricing, inventory, sales, payroll, target food-cost %. Manila's tenderloin price is Manila's; Provincia's is Provincia's.
break-even projection.
Log rent, utilities, payroll as recurring expenses. The dashboard tells you the revenue you need this month and the required daily revenue to hit it. Are you on track? Green/red.
fully offline.
Single Windows .exe. Your data is a local SQLite file. No login, no cloud account, no subscription. Backup is one button — to wherever you sync (Google Drive, OneDrive, USB).
designed for kitchen reality.
Yields above 100% (marinades, brines), processing vs production split (templates aren't events), 24h Undo on delete, photo + video on items, print recipes with full subrecipe tree.
how it works
three days from open box
to operating tool.
- 01.
day one — set up suppliers + ingredients.
Add the 2–3 suppliers you actually buy from and the 10–15 ingredients you use most. Attach prices. Cost-per-gram is live the moment you save.
- 02.
day two — build recipes + menu items.
Pick ingredients, set quantities, watch the cost per portion compute live. Add selling price and target food cost %. Print the recipe card with the full subrecipe tree.
- 03.
day three — log a sale, see the dashboard.
End of service: enter sold quantities per dish. The dashboard lights up: revenue, COGS, food cost %, gross profit, biggest cost movers, ingredients you should reorder. Repeat tomorrow.
ready when you are.
One-time purchase, ₱3,950. Pay via GCash, send us the reference, we send you the download link within a few hours. Use it forever on your machine.