join the line.
Careers & opportunities at Mise
Mise is recruiting freelance consultants to plug into our engagements. Bring your years on the floor, your network, and your opinions. We bring the clients, the brief, and the systems.
three openings.
Project-based, paid per engagement. You keep your own practice and say no to anything that's not your fit.
service.
FOH & dining service experts — opening procedures, guest relations, taking orders, the whole pass.
Who fits
- ✶5+ years on the floor at strong service-driven concepts
- ✶Built or revised service standards from scratch
- ✶Strong opinions about how guests should be welcomed, sat, and looked after
events.
Large-format catering, pop-ups, and corporate events. You've fed 500 people from a single oven.
Who fits
- ✶Production planning experience for 200+ covers
- ✶Comfortable with mobile kitchens, pop-ups, and off-site builds
- ✶Logistics-brained: timing, transport, holding, plating at scale
bar ops.
Bar program design, beverage cost control, cocktail R&D, and bar team training.
Who fits
- ✶Built a bar program from concept to opening
- ✶Ferrari-level beverage cost control instincts
- ✶Comfortable training service teams on bar standards
Every engagement is project-scoped. We send the brief — the client, the scope, the timeline, the rate. You tell us you're in (or not).
No retainer. No exclusivity. No deck-speak. You bring your expertise, we bring the operating system around it.
Not your fit this round? We'll keep you in the rolodex. ✶
interested?
Send your work, your network, and one line about a kitchen you've fixed (or wish you had).
Drop us a line